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  • Soursop, and its goodness
  • Eating Soursop to Beat Diabetes, Heart Disease,
    Cancer
    By Chukwuma Muanya.
    Researchers have shown that a meal of soursop
    could be the cure for diabetes, heart disease,
    cancer, and diarrhoea.
    They are known for their succulent white
    endocarp. They are replete in southern Nigeria.
    The fruit-pulp is soft with an agreeably sour
    flavour. It is usually eaten raw but unfortunately
    contains a quantity of fibre. It may be more
    acceptable after some preparation, that is either
    as juice, ice-cream, jellies but not jams.
    Commonly called Soursop, Annona muricata is a
    plant, which belongs to the family Anonaceae. H.
    M. Burkill in the Useful Plants of West Tropical
    Africa described the Soursop plant as "a small
    tree attaining a height of about eight metre. A
    native of tropical America, but now widespread in
    the tropics, it is thought to have reached Africa
    (Angola) by 1686. The trunk and timber do not
    appear to have any particular uses."
    Soursop is a medicinal plant that has been used
    as a natural remedy for a variety of illnesses.
    Several studies by different researchers
    demonstrated that the bark as well as the leaves
    has anti-hypertensive, vasodilator, anti-
    spasmodic (smooth muscle relaxant) and cardio
    depressant (slowing of heart rate) activities in
    animals.
    Researchers had re-verified Soursop leaf's
    hypotensive (reduce blood pressure) properties in
    rats. Other properties and actions of Soursop
    documented by traditional uses include its use
    as anti-cancerous, anti-diabetes, anti-bacterial,
    anti-fungal, anti-malarial, anti-mutagenic (cellular
    protector), emetic (induce vomiting), anti-
    convulsant, sedative (induces sleep), insecticidal
    and uterine stimulant (helps in childbirth). It is
    also believed to be a digestive stimulant,
    antiviral, cardio tonic (tones, balances and
    strengthens the heart), febrifuge (cures fever),
    nerviness (balances/calms the nerves), vermifuge
    (expels worms), pediculocide (kills lice) and as
    an analgesic (pain-reliever).
    Researchers have confirmed the anti-viral activity
    of ethanolic extracts of Soursop against Herpes
    simplex virus. Extracts of Soursop have been
    shown to have anti-parasitic, anti-rheumatic,
    astringent, anti-Ieishmanial and cytotoxic effects.
    Soursop has also been shown to be effective
    against Multi-Drug Resistant (MDR) cancer cell
    lines. Extracts of Soursop were also shown to be
    effective against the cancer cell line U973, and
    hematoma cell lines in-vitro. Extracts were also
    shown to be lethal to the fresh water mollusk,
    Biomphalaria glabrata, which act as a host for
    the parasitic worm Schistosoma mansoni. But
    recent studies have described how extracts of
    Soursop reduces blood sugar in diabetics by
    improving insulin production, Improves
    cardiovascular health by reducing blood fats, treat
    drug resistant cancer, stop diarrhoea in children,
    among others.
    Nigerian researchers have evaluated the effects
    of methanolic extract of Soursop leaves on the
    pancreatic islet cells of streptozotocin induced-
    diabetic rats. The results of the study indicated
    that Soursop extract treatment decreased the
    blood glucose concentration of diabetic rats due
    to the regeneration/proliferation in the pancreatic
    Beta cells (Beta-cells).
    The pancreas is a gland organ in the digestive
    and endocrine system of vertebrates. It is both
    an endocrine gland producing several important
    hormones, including insulin, glucagon and
    somatostatin, as well as an exocrine gland,
    secreting pancreatic juice containng digestive
    enzymes that pass to the small intestine. These
    enzymes help in the further breakdown of the
    carbohydrates, protein, and fat in the chyme.
    Beta cells (beta-cells, Beta-cells) are a type of
    cell in the pancreas in areas called the islets of
    Langerhans. They make up 65-80 per cent of the
    cells in the islets. Beta cells make and release
    insulin, a hormone that controls the level of
    glucose in the blood.
    Continued on Page 2
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